image description

PENELITIAN


NO. PERIODE JUDUL

1

2020 Modisco III formulation for combating severe malnutrition
Sugeng Maryanto, Galeh S. Pontang, Marliana Eka Nu Abstrak / Jurnal link Dokumen

2

2020 Protein quality of modisco III formulation with soybean (glycine max) flour addition
Galeh S. Pontang, Sugeng Maryanto Abstrak / Jurnal link Dokumen

3

2020 Blood glucose profile in healthy adults with Nasi jagung consumption habit
Indri Mulyasari, Sugeng Maryanto Abstrak / Jurnal link Dokumen

4

2020 Conicity index as an indicator of body fat percentage in adolescents
Indri Mulyasari, Purbowati Abstrak / Jurnal link Dokumen

5

2020 Formulation of yellow pumpkin cookies with mocaf (modified cassava flour)
Riva Mustika Anugrah, Dyah Kartika Wening Abstrak / Jurnal link Dokumen

6

2019 The Atherogenic Index of Plasma Treated with Red Guava (Psidium guajava L.)
Sugeng Maryanto, Yustinus Marsono Abstrak / Jurnal link Dokumen

7

2019 The Effect of Guava on the Improvement of Lipid Profile in Hypercholesterolemic Rats
Sugeng Maryanto, Yustinus Marsono Abstrak / Jurnal link Dokumen

PENGABDIAN


NO. PERIODE JUDUL

HKI (Hak Kekayaan Intelektual)


NO. PERIODE JUDUL

KARYA BUKU DOSEN


NO. PERIODE JUDUL

Program Studi S1 Gizi

  • Jl. Diponegoro no 186 Gedanganak - Ungaran Timur, Kab. Semarang Jawa Tengah
  • Tel: 085641314969
  • Fax: (024)-6925408
  • Email: [email protected]

SOSIAL MEDIA


UNIVERSITAS NGUDI WALUYO © Program Studi S1 Gizi 2023