| NO. | PERIODE | JUDUL |
|---|---|---|
| 1 | 2020 | Modisco III formulation for combating severe malnutrition |
|
Sugeng Maryanto, Galeh S. Pontang, Marliana Eka Nu
Abstrak / Jurnal
link Dokumen
Penelitian
|
||
| 2 | 2020 | Protein quality of modisco III formulation with soybean (glycine max) flour addition |
|
Galeh S. Pontang, Sugeng Maryanto
Abstrak / Jurnal
link Dokumen
Penelitian
|
||
| 3 | 2020 | Blood glucose profile in healthy adults with Nasi jagung consumption habit |
|
Indri Mulyasari, Sugeng Maryanto
Abstrak / Jurnal
link Dokumen
Penelitian
|
||
| 4 | 2020 | Conicity index as an indicator of body fat percentage in adolescents |
|
Indri Mulyasari, Purbowati
Abstrak / Jurnal
link Dokumen
Penelitian
|
||
| 5 | 2020 | Formulation of yellow pumpkin cookies with mocaf (modified cassava flour) |
|
Riva Mustika Anugrah, Dyah Kartika Wening
Abstrak / Jurnal
link Dokumen
Penelitian
|
||
| 6 | 2019 | The Atherogenic Index of Plasma Treated with Red Guava (Psidium guajava L.) |
|
Sugeng Maryanto, Yustinus Marsono
Abstrak / Jurnal
link Dokumen
Penelitian
|
||
| 7 | 2019 | The Effect of Guava on the Improvement of Lipid Profile in Hypercholesterolemic Rats |
|
Sugeng Maryanto, Yustinus Marsono
Abstrak / Jurnal
link Dokumen
Penelitian
|
||
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