Penelitian


NO. PERIODE JUDUL
1 2020 Modisco III formulation for combating severe malnutrition
Sugeng Maryanto, Galeh S. Pontang, Marliana Eka Nu Abstrak / Jurnal link Dokumen
Penelitian
2 2020 Protein quality of modisco III formulation with soybean (glycine max) flour addition
Galeh S. Pontang, Sugeng Maryanto Abstrak / Jurnal link Dokumen
Penelitian
3 2020 Blood glucose profile in healthy adults with Nasi jagung consumption habit
Indri Mulyasari, Sugeng Maryanto Abstrak / Jurnal link Dokumen
Penelitian
4 2020 Conicity index as an indicator of body fat percentage in adolescents
Indri Mulyasari, Purbowati Abstrak / Jurnal link Dokumen
Penelitian
5 2020 Formulation of yellow pumpkin cookies with mocaf (modified cassava flour)
Riva Mustika Anugrah, Dyah Kartika Wening Abstrak / Jurnal link Dokumen
Penelitian
6 2019 The Atherogenic Index of Plasma Treated with Red Guava (Psidium guajava L.)
Sugeng Maryanto, Yustinus Marsono Abstrak / Jurnal link Dokumen
Penelitian
7 2019 The Effect of Guava on the Improvement of Lipid Profile in Hypercholesterolemic Rats
Sugeng Maryanto, Yustinus Marsono Abstrak / Jurnal link Dokumen
Penelitian

Pengabdian


NO. PERIODE JUDUL

HKI (Hak Kekayaan Intelektual)


NO. PERIODE JUDUL

Karya Buku Dosen


NO. PERIODE JUDUL

Universitas Ngudi Waluyo © Program Studi S1 Gizi 2019

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